AYURVEDIC DETOX
Full green notes. Light floral notes of exceptional seasonal Kenyans. Pungent and spicy with a warm ending.
Antioxident Level: Very High
Low Caffine Content
Amount: 2.5g / 2 tsp or One tea bag
Temperature: 90°C / 194°F
Steeping Time: 3 - 5 minutes
Ingredients: Green tea, Black tea, Turmeric, Bael Nut, Ginger pieces, Red and Blue Cornflower petals (Organic compliant).
Region: Kericho, Kenya
TENDER JASMINE
A green tea with surprising body and a captivating floral character accentuated by specially selected May Jasmine blossoms.
Antioxident Level: Very High
Low Caffine Content
Amount: 2.5g / 2 tsp or One tea bag
Temperature: 80°C / 176°F
Steeping Time: 3 minutes
Ingredients: Green tea, Jasmine flowers.
Region: Fujian, China | Elevation: 800m
PALACE OF VERSAILLES
French lavender combines its floral aroma with the delicious high quality Earl Grey with lavender and cornflower petals. Relieves psychological and physical stress, improves sleep.
Antioxident Level: High
Medium Caffine Content
Amount: 2.5g / 2 tsp or One tea bag
Temperature: 90°C / 194°F
Steeping Time: 3 - 5 minutes
Ingredients: Black tea, Lavender + Cornflower petals, Natural flavours (Organic compliant)
Region: Dimbula, Sri Lanka | Elevation: 1200m + Provence, France
Bisou Bar was founded with the goal to re-define tea experience by curating artworks that capture the essence of each blend. Their packaging is designed to be a centrepiece of any household, much like a bouquet of flowers. Bisou blends are hand-crafted, ethically sourced, organic compliant, kosher and free from anything artificial. Beautifully wrapped in a sustainable packaging using only recyclable, reusable and biodegradable materials. Bisou Bar is based in Ontario Canada.
Responsible Tea Production
Bisou Bar is committed to working with suppliers and manufacturers who have demonstrated sustained commitment to environmental, social and ethical standards. They partner with top suppliers with undeniable reputation and flawless ethical track records. At Bisou Bar, they do not tolerate any violation of these standards and partner only with suppliers adhering to sustainable farming and safe food manufacturing processes, fair trade and social equity for workers, to name a few. By partnering with ethical producers, Bisou Bar is becoming an integral part of moving the global tea market into a sustainable future.
Ethical Tea Partnership
The Ethical Tea Partnership (ETP) is a not-for-profit organisation which convenes tea companies, to improve the lives of communities within the tea sector by creating a fairer, more sustainable tea industry for tea workers, farmers and their families as well as the environment. Bisou Bar maintains supply relations with companies involved in the ETP. To learn more about ETP’s role and their mission go to: www.ethicalteapartnership.org