Founded in Vancouver in 2018, Kula Kitchen is the culmination of founder Asha Wheeldon’s diverse cultural experiences. Raised in Kenya, her journey led her through Toronto and to British Columbia. After moving to Vancouver, she was looking for food, flavours, and spaces that reminded her of home. Kula Kitchen is focused on connecting people back to the roots of where our food comes from through delicious, plant-based nourishment.
Pili Pili Sauce
Inspired by the traditional East African sauce, Kula Kitchen describe this as as "a spicyphile’s dream." You’re going to want to put it on everything.
Ingredients
Filtered Water, Tomatoes, Unfiltered Apple Cider Vinegar, Garlic, Fresh Lemon Juice, Sea Salt, Extra Virgin Olive Oil, Spices
May Contain: Soy, Gluten, Nuts
BBQ Red Pepper Sauce
This is Kula Kitchen's take on a traditional southern BBQ sauce. The sweet and smoky notes are sure to please even the most discerning tasters. Made with no added sugar and whole natural ingredients, it’s the perfect savoury staple.
Ingredients
Filtered Water, Tomatoes, Red Peppers, Unfiltered Apple Cider Vinegar, Monk Fruit Juice Concentrate, Mustard (vinegar, mustard seed, salt, turmeric, paprika, spices, garlic powder), Garlic, Fresh Lemon Juice, Sea Salt, Extra Virgin Olive Oil, Smoke Flavour, Smoked Paprika, Chili Peppers, Cloves, Cinnamon
Contains: Mustard
May Contain: Soy, Gluten, Nuts
BBQ Scotch Bonnet Sauce
Kick your recipe up a notch with Kula Kitchen's tangy Scotch Bonnet BBQ sauce. Known for its unique flavour and heat, the Scotch Bonnet pepper is a West African and Caribbean staple. Made with no added sugar and whole natural ingredients.
Ingredients
Filtered Water, Tomatoes, Unfiltered Apple Cider Vinegar, Mustard (vinegar, mustard seed, salt, turmeric, paprika, spices, garlic powder), Fresh Lemon Juice, Smoke Flavour, Garlic, Sea Salt, Extra Virgin Olive Oil, Chili Peppers, Scotch Bonnet. Onion Powder, Smoked Paprika, Cinnamon
Contains: Mustard
May Contain: Soy, Gluten, Nuts